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Hand‑crafted onigiri (2 for small, 3 for large) with seasonal fillings, served alongside tamagoyaki eggroll, flavour‑packed side dishes of the week, and seasonal fruits & vegetable garnishes.

Hand‑crafted vegetarian onigiri (2 for small, 3 for large) made from our flavour of the day, paired with vibrant, nutrient‑packed weekly sides and finished with fresh seasonal fruit and veg garnishes. A colourful, plant‑powered bento made with care.

Hand‑crafted vegetarian onigiri (2 for small, 3 for large) made from our flavour of the day, paired with vibrant, nutrient‑packed weekly sides and finished with fresh seasonal fruit and veg garnishes. A colourful, plant‑powered bento made with care.

Juicy karaage fried chicken over seasoned rice with house teriyaki sauce, with crunchy slaw atop sushi rice and mayo drizzle Free of Gluten, Dairy, Nuts, Fish, Sesame Contains: Eggs, Soy

Juicy kara‑age chicken tossed in a sticky, tangy glaze, over seasoned rice with house slaw and garnishes. Free of Gluten, Dairy, Nuts, Eggs, Fish, Sesame Contains: Soy

Fried Tofu cooked in sweet chili sauce over seasoned rice with house slaw and colourful garnish Free of Gluten, Dairy, Nuts, Egg, Fish, Sesame Contains: Soy

Today's assortment of meat/fish/veg onigiri

Today's assortment of vegetarian/vegan onigiri

Our signature chunky miso soup, brimming with aromatic veggies — kumara, onion, scallion, burdock, fried tofu strips — with daily variations. Free of Gluten, Dairy, Eggs, Nuts, Fish, Sesame Contains: Soy

Juicy bite-size karaage fried chicken in a small container Free of Gluten, Dairy, Eggs, Nuts, Fish, Sesame Contains: Soy